Market Cooking

Dinner!

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Dinner!
Mozzarella egg omelet and sautéed cherry tomatoes and spinach with a side of Berry Chia Jam on toast. Eggs from Shady Pines. Mozzarella stuffed with prosciutto from Naragansett Creamery. Cherry tomatoes and blueberries from Heirloom Harvest.
Posted by Sara on July 11, 2014 Slideshow

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